Let me share to all of you my specialty and one of my favorite. This is what we called SEAFOODS CARBONARA.
Please refer to the exact details below regarding the ingredients and procedure in how to cook SEAFOODS CARBONARA.
2 pcs. small garlic
2pcs. medium size of white onions
1 pc. Lurpak butter (unsalted)
1 small cup of normal cooking oil
1 teaspoon of black pepper
1 spoon of iodized salt or any normal salt
3 bell pepper mix (yellow, green & red)- it is optional
3 small cans of nestle cream (original)
3 cans of century tuna flakes (flakes in vegetable oil)
1 can of American Garden (whole kernel sweet corn)
1 can of California Garden (Mushrooms) pieces & stems
3 cans of Evaporated Rainbow Quality Milk (original)
250 grams Kraft Cheddar Cheese
2 pack of seafood mix (aqua marine)
2 pack (60g @) of Knorr (Crab & Corn) flavor
1 pack of prawn flavoured ball (Dodo)
1 pack of cuttlefish ball (Dodo)
4 pack of (500g) Spaghetti Noodle (no. 7) Barilla
1.) First, let us cook the barilla noodles. As per the procedure below on my video.
2.) Second, let us cook the sauce of the seafoods carbonara. Please see below video the exact procedure.
3.) This is the Final Product. Come and let’s eat.
I would like to say thank you for my two assistant. Mr. Alvin and Mr. Gab.
Thank you for dropping by on my blog.
Chill and Relax
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