Now you're talking so much about prepping, it's led me to think about the issue. I don't keep much canned or dried food at home apart from the stuff I know I will eat often, and in small quantities as I know I can always buy them. And I often have junk in my fridge for years which I forget about but they're not going to be much use should a disaster happen. Perhaps I should stock up a little, I am living in an earthquake prone country after all..... food for thought