An integral part of every Bengali rosary is the Pulley Pita or Puli on the back. It is difficult to find them in this city of mechanics. If it is surprising to create fun pudding cake for family or loved ones, how is it? Instant recipe to prepare the Pulp Pita.

##The rules for the preparation of delicious milk puffed cakes

Necessary materials:

Rice powder - two-and-a-half cupamada - semi cupalli - half cuplana - half tea spoon - half a teaspoon of ground powder - half a kilogram - taste; Minimum one cup milk milk - necessity perforated milk - needle pickle - one and a half cups - 3,3

Ready Method:

First, keep aside half a cup of coconut and keep it aside (for keeping it in a little milk). Now, with the remaining coconut husk, take five to six spoons of sugar in the frying pan for seven to eight minutes (basically the coconut water should be taken as long as it is necessary) to be given in this newly prepared full pot.

Now mix milk with powdered sugar, sugar, condensed milk and cardamom. Milk to be made of cottage will be very beautiful and light colors. Now heat the salt and ghee together with water in the other water. Mix rice powder and flour with boiling water, mix it well and stop the oven and prepare yeast. Take the moth very well by heating hot yeast in bread making pine.

Now divide the yeast to 10. Prepare the pulpita with a small portion of the bread and squeeze it with one hand and fill it with coconut inside it. In this way, make all the cakes. Prepare the cooked pulpita, boiled milk, cook the stove and keep aside for 10 minutes.

Mix milk with the batter and shake the pot slowly. After cooking for 10 minutes, after cooking the coconut, cook for two to three minutes and pour it in the bowl. Enjoy the delicious milk Pulp Pita.

If you want to eat a little cold cold, you can also refrigerate for a while.