Hi Steemians :)
I keep piling new foods/recipes to share, yet I don't know when I will share them lol Most of the times, when I prepare something, I do not have exact measurement, I do not write them down, and when days long past, I would forget what ingredients I used in the cooking/baking, and so in the end, I cannot share them as there would only be pictures and steps, but no ingredients :P
But for the following burger, we make them quite often, so I know the ingredients by heart lol
My husband and I love wrapping the tempeh burger in lettuce instead served between buns by the way. The burger also great with warm rice. So quite a few varieties to serve them instead just with buns :)
Tagging @rebeccabe and @plantstoplanks (as she is the queen of tempeh), for a simple idea but oh so good meal :D
Here is the recipe, should you guys would like to give a try :D
- 6 tempeh @150 g each
- 1/4 c each tamari (or low sodium soy sauce would work too), maple syrup, olive oil
- 1 tbsp of Sriracha sauce
- 6 tsp liquid smoke
- 2 tsp ground coriander
- generous pinch of black pepper and salt to taste
- lettuce, tomato, Vidalia onion
How To
- Mix Tamari, sauces, liquid smoke, syrup, oil, coriander, black pepper and salt in a bowl
- Coat tempeh on both sides in marinade, then place tempeh in shallow container, pour the marinade covering tempeh
- Let tempeh rest for a couple of hours but best is overnight
- Grill tempeh as well as the Vidalian onion (sliced)
And serving is of course, buns, ketchup, mustard if you like, grilled tempeh, lettuce, onion and devour! lol
But as I said, I like the burger wrapped in lettuce instead :D
We also grilled bell pepper and mushrooms, soooo heaven in a plate :D
The boys of course have their burgers in buns because it's easier for them to hold and whatnot :)
![20190610_172331_1560524492646.jpg]
Thanks for looking and holy moly time flies, TGIF! Hope yours is better than ours :)
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I love vegan burgers indeed
A haha. I don’t know how to share recipes either!
That picture of the kid eating the burger is super cute.
We still eat cows so I make my burgers by taking ground beef, making a ball, and smashing it into a patty. Then I add salt.
Mmmmm. I’m gonna eat burgers tonight now!
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When I made meat burger before, I would also add blackpepper and a little bread flour. And in between patties, a slice of cheese 😁
Yasss! I'm glad I have tempeh in my leftovers for dinner otherwise you'd have me really craving some of these! I can never get enough. Luckily there are so many delicious ways like this to prepare it, that I don't think I'll ever get bored of it!
yes, i am never bored with tempeh too
you were meant to be Indonesian, I guess, Katie :P
Wow, very interesting variation:) i have some second thoughts about liquid smoke, i use it too and i like it a lot but i heard it kind of unhealthy.
I havent heard that. Now i have to Google 🤔
Indonesia taste 😊
Indonesia gitu loh >:D
I would love to try that. Looks so good, boys looks happy.
come give it a try, @sherylneil
I was told by a Filipina i know here, tempeh is not common in The Philippines though :)
Looks very tasty! Do I understand correctly that there is no meat here and is it vegetarian food?
yes it is :) no meat, but protein packed :)
That is the tempeh sauce that I use too :) But I have never made it as a burger. Oh, and I would definitely go with a bun, not because it's easy to hold but simply because it's a bun :D
it's actually for making tempeh bacon :) but its great for burger too :)
Keren kreasinya
Burger tempe sepertinya lebih sehat dan cocok untuk Vegetarian👍😋😊
ga hanya vegetarian kan yang makan tempe ;-)
Oh my, we in Malaysia loves tempeh. Maybe not all but mostly. Tempeh burger, seriously. I haven't thought of that and it does look appetising. My husband loves burger, I must tell him this.
yes, i would assume the Malaysians like tempeh too. Heck, the Japanese like tempeh, so yeah, Malaysians too, since you guys are closer haha