Granola is one of my favorites too. I actually found some gluten free stuff at the macrobiotica for 1700 colones which equates to about 3.00 usd. Not bad for the specialty item. Although it’s not as fresh as I’m used to it does the trick poured over a morning smoothie. Some mornings I need more fuel than other mornings. Maybe I should just make my own. I have gluten free oats, and can add a banana, almonds, sunflower seeds, a little agave… maybe some chia seeds… what, bake it at 325 for 20 minutes and I have granola? I’ve never made it before 🤔. Hmmmm… I’ll keep you posted on the progress :)