Review: Dash Yogurt Maker

in powerhousecreatives •  15 days ago 

While this Dash Yogurt Maker lists online anywhere from $33/USD-$50/USD, but I was able to scoop up this one for $6 on a recent Facebook Market Place browsing session.

I know most people who make their own yogurt will either use an Instant Pot, crock pot or the stove top, I thought it would be great to have one of these in my homestead kitchen for making smaller amounts of yogurt.

Hubby thinks I have developed a small kitchen appliance addiction... but that's a story for another time.


It comes with (and I received everything including the instructions manual from its previous owner):

  • Base
  • Cover,
  • 7 glass jars (8 ounces each)
  • 7 lids

Capacity of all seven jars is about 1.8 quarts; which I contest to as I used a half gallon mason jar when the yogurt was done making to store in the refrigerator.

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Easy Of Use

It was super simple to use; as I really didn't need to have read the instructions in full to operate it.
Keep in mind, I DID read the instructions beforehand, but the digital buttons are pretty self-explanatory.

I set up the yogurt by taking one-cup of live culture plain yogurt I had in the refrigerator and mixing it with a half-gallon of homogenized milk (full fat milk). I whisked the two ingredients together and poured into the jars in equally amounts just to the etched line on each jar.

Then I set the timer on the Dash Yogurt Maker for eight hours; and walked away.


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Now I can make my yogurt once a week and get my breakfast cups ready for the week all at once. I don't care for the flavored, fruit on the bottom, crunch additives that most commercialized yogurts have. I like it that I can customize my flavors (using hemp seeds, chocolate or peanut butter protein powder, oats, nuts and more) depending on my sweet tooth for the week.


My chocolate protein powder with quick oats, Chia seeds and nuts on top.

So Do I Like It?


Image Source- Pixabay- Conmongt

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Now that's awesome! I'm a little confused though; you mentioned that one of the ingredients is live culture plain yogurt... doesn't that mean you already have the yogurt?

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I used to make keifer yogurt and my mother in law has a simikqr contraption as yours. Maybe I will try it out.

I loves yogurt...very much .

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I make my own yoghurt, too, but on the stove top. I make it in a 2 litre jar and then store it in the fridge, decanting into something smaller and saving the mother. I also make up breakfast pots which I sell at the market.


I have thought about getting a maker, but when I consider my shortage of storage space and the extra washing up, then I desist.

Nothing better than homemad yoghurt, though!

I like yogurt but I never thought about making it. I grew up on a dairy farm, and I remember the big tank that was for making cottage cheese, which is also cultured. This is an interesting gadget!