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RE: Ulog 91: Making Homemade Tamales In The Pressure Canner- Oh YES I Did!

in #powerhousecreatives • 5 years ago

Did you put a green olive in each? It's tradition around here....

Those look terrific and I just happen to know that some restaurants and suppliers use a pressure canner to handle high traffic. Seems to work just fine around here.

Nicely done!

5 years ago in #powerhousecreatives by
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