Ikan bakar aceh

original ika. burn aceh Some visitors are seen with his family. Eating that delicious snack.
Warung was founded in 2009 shortly after the tsunami hit the province dubbed Serambi Mecca. "I used to work only 5. I am one of them. This stall belongs to Mr. Ulis'ujar Marzuki friendly.
He also looked happy when we took pictures. Once the fish is selected, Marzuki then cleans it.
Bring on the burning location of the fish right on the right side of the stall. Thus, visitors can see the process of fish is baked.
"The head of the fish is made spicy acid, while the body we roast it," said Marzuki offer menus to us.
Then, we also approve the menu offered. "Here, there are also squid and shrimp. Delicious too. This is our mainstay, "he said.
About 30 minutes of grilled fish was served.
The waiter also offers a variety of juices for the opening drinks while waiting for the fish to finish burning.
Especially for the soy sauce, the stall prepares the separate cayenne pepper.
So, if less spicy, please grind the cayenne pepper with sweet soy sauce or soy sauce.
In addition, red chilli is also supplied. Here, a variety of chili is available. Complete with vegetables such as carrots, cucumbers and cabbage.
Especially spicy spicy fish, this shop offers spices mixed using a blender, and ordinary stone rollers.
"If you use that milled stone, the marinade is more delicious," said Miswardi, a visitor from Lhokseumawe.
However, you must come before hungry to this eatery. Understandably, visitors who make busy orders sometimes sometimes late to arrive. It took an hour to wait.
"If you're hungry, let's dry our hunger," Miswardi continued, laughing.
Another worker, Andi Kusnandar, said the fresh fish was bought from traders at Peunayong Market, Banda Aceh.
In a day, at least 15 fresh fish sold. "We are open from 11:00 to 23:00 pm. It's closing soon, "he said.
Evening late, one-on-one visitors began to die the location. Once upon a time they will return, with family or guests visiting Banda Aceh. Please try. (*) artificial ingredients diya. easy cili dried onion haliya kunyit.jintan manis ckup spice it in puree just add a little kerisik.