ROASTED PLANTAIN AND FISH WITH PALMOIL SAUCE

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Ingredients

4 fingers of ripe plantain
Fish
Palmoil
Onions
Fresh pepper
Utazi leaves(optional)
Salt to taste

• Peel the plantain.
• Wash and give it small cuts not too deep and rub with salt.
• Set the plantain in an oven tray or over an open fire. Note: This depends on what you are using to roast the plantain.
• Leave it to roast for some minutes turning it at intervals.
• Scrape off the back of the plantain which is covered in soot.
• Break the roasted plantain into bits and set aside.
• Roast your fish after spicing it well
• Pound your onion, pepper and Utazi leaves(optional).
• Scoop out the ground pepper and onions in a clean plate. Pour in palm oil.
• Add salt to taste.
• Heat a little to melt the palm oil.
• Serve with any accompaniment of your choice.

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