My bookshelf.　私の本棚

Today I will introduce my bookshelf.

今日は、私の本棚を紹介します。

Like this↓

こんな感じ、

The blue books on the right is the Nissin Blue cave series.In this series, we can learn about Italian pasta dishes.The binding blue is very beautiful.

写真右側の青い本は、「日清 青の洞窟シリーズ」といって、イタリアのパスタ料理について知ることができます。装丁の青がとても美しいです。

One book to introduce today.

本日開く本は、

It is a book about the eating out of Ginza in Tokyo around 1930.

1930年頃の東京・銀座の外食について書かれた本です。

The title is "Ginza Western food story"

"The salary of salaried workers around 1930 was 100 yen (now 200,000 yen).

At the price of the day, the train was 7 sen (100 sen = 1 yen), taxi was 1 yen, soba (like fast food) and coffee was 10 sen.

Western food at that time in Tokyo was very expensive, Only consommé soup was 40 sen.

But curry and rice was a meal 40 sen.Curry and rice was an eatable luxury Western dish for commoners."

I learned a lot and impressed.

とても勉強になったし、感動的な内容でした。

Furthermore, there are reading materials in this book, and according to instructions,,,,,

更にこの本には、中にも読み物があり、書かれている通りにすると、、、、、

In reality, the theme of the story ”curry and rice” appears.

And we can experience the taste and aroma temperature and texture perfectly of 1930 years Tokyo Ginza.

現実に物語の主人公であるカリーライスが現れ、1930年当時の味と香りと温度や食感を、完全に体験することができます。

end.

おわり。