RICE PLANTS

in plants •  last year 

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Wetland water treatment
Ranking of the provision of paddy fields
Alright the rice field limit. At best the size of the boundary is not less than 30.5 cm in width and 15 cm in height. Boundary checks and restrictions should be carried out from time to time in order to avoid leaks and ensure sufficient water savings for plants. The paddy fields need to be flattened perfectly so that the water supply can be billed equally.

Pre-rated rating
Water is put in the fields to carry out the plowing activity or the third storm. Farmers need to make sure that the water in the rice field is removed so that it is rated tepua sahaja (termed water cap-cap).

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Seed rating seed
Water will be discarded so that the surface of the fields becomes quite wet. The seeds of rice will be sown to the ground. Make sure the sprinkling of the sake and uniform. * If in order to kaedah hoarse in water, then the water in the rice fields do not need to be thrown away.

Vegetative rating (look)
Water is put into the paddy field and the water level in the rice field is raised gradually to 5 cm in diameter. Make sure the rice field limit is not leaked so that water is not bummed.

Tillering
After that, the water should be raised and conserved at 10 cm for more or less 35 days to the maximal breeding rank. Excessive water should be streamed out.

Bunting rank
Make sure the water level in the rice field is 5 cm to 10 cm. The water is too deep to promote the rising rice. This facilitates the occurrence of rice incident. Excessive water should be streamed out.

Rice rank published
Water is 5 to 10 cm in diameter. Excessive water should be streamed out.

Ranking of full-fledged rice Paddled water 5 to 10 cm. Excessive water should be streamed out.

Rice rank fills
Water is reduced to a 2.5 to 5 cm diameter. Make sure the ditches in the fields are clean for easy disposal of water.

Ranking of rice so that the rice harvested
Water will be completely disposed of in the yellowing rice rankings. Depending on the rice varieties, the age of ripe rice may be different; 96 to 105 days (MR 211), 100 to 110 days (MR 219, MR220), 110 to 125 days (MR 159, MR167, MR84, MR185 )

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