Today I'm chicken with pork ears and a tomato salad

in picture •  3 months ago

Dinner with no restraint for everyone and greasy and chicken and salad for vegans :).

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very nice

Do you fry it all?

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the ears are baked on electic grill (party grille) and the pie on a pan with some olive oil and slow-brewed beer to boil.

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Thank you for taking time to explain that to me. It is very interesting food on the menu.

👌👌👌👌👌