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RE: This Bowl Of Delicious Mushroom Tofu Veggie Risotto Cream Makes A Fantastic Lunch Treat For Steemian Food Lovers
I've been wanting to try and make something like this for a while. I've been apprehensive because I've been so afraid of messing it up.
I've been afraid because I watch the show "Copped" and they always complain about the rice because of the limited timeframe. I don't really don't really have a limited timeframe though so I don't know why I'm so scared.