RAW VEGAN VANILLA LIME CHEESECAKE 🍰 + Where have I been over the last year??
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RAW VEGAN VANILLA LIME CHEESECAKE
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours & 10 minutes
Yields: Three 4 serving cheesecakes!
• 10 pitted medjool dates • 1 cup almonds • 1 tbsp maple syrup/agave nectar/sweetener of choice • 2 cups soaked cashews • Coconut Cream from 1 can of coconut milk (refrigerate for at least 2 hours and then open can to reveal cream!) • 1 tsp vanilla bean powder • Juice of 1 lime + the zest • 2 tbsp maple syrup or agave nectar/sweetener of choice • 1 cup of plant milk (I used homemade almond milk) • Let cashews soak for 20 minutes in hot water (or overnight in room temp. water) so they will soften • Add almonds to a food processor & pulse until finely chopped but not too fine. • Add dates, and maple syrup and pulse until well combined & sticky. • Place a small piece of parchment paper on the bottom of 3 seperate 4in spring form cake pans, and then spread dough and press down into a even layer. Place in the freezer for 10 minutes while you make the cream filling. • Place soaked cashews (drained) into a high speed blender, with vanilla bean powder, maple syrup, lime juice & zest, coconut cream, & plant milk and blend until entirely creamy but thick. The consistency should not be too thin! • Take cake pans out of the freezer and place cream evenly in all 3 pans. Giggle & tap the pan on the counter until cream is even across the top. Place back in the freezer for 2 hours, or until you want to eat it! Will stay good in freezer for at least a month! • Once it has had time to freeze, let sit in on the counter for 15-20 minutes so it can thaw out a bit, and give you the creamy experience you’re looking for! • ENJOY! 💚Ingredients:
Base:
For The Filling:
Instructions:
Dam this looks good @therawfoodie can I have a piece please
Foh sho!! I wish I could share it with the world :D
Nice to read from you again ... ;-)
Thanks for showing us this delicious looking cake!
Looks sooo delicious! I would actually go without the syrup, since I try to avoid processed foods 😉 Love the shots, by the way!
Beautiful, definitely needed in Florida! My freezer is full of these delights much of the time! My husband loves it and these are perfect (and healthy right?) I too am from Florida! Following you now!
Thank you @birdsinparadise glad to have you here! :)
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Wow your cheesecake looks amazing!! I'm sure it tastes more than delicious ;)
this cake looks so delicious. like your blog and following you now.
This cake looks gorgeous and I love that it is raw, vegan and healthy! Thanks so much for the inspiration ♥ I added your creation to my favourite 5 of the week here: https://steemit.com/food/@isshappy/iss-happy-s-5-favorite-vegan-steemit-recipes-of-the-week-11 Have a nice Sunday :)
Welcome back sweetheart!! Love your cheesecake, really an epic one!! And the texture looks so creamy, exactly how I love it!!
Much love to you!
Ps. Those pictures are awesome!!