Yellow Squash Casserole

Yellow Squash Casserole
2 or 3 medium yellow squash, sliced and slightly steamed
1 can cream of mushroom soup
1 tablespoon grated cheddar cheese (for richer taste use ½ cup of grated cheddar cheese)
1 egg, beaten
1 tablespoon chopped onion
1 tablespoon mayonnaise
salt and pepper to taste
Cook and drain the squash. Mix the remaining ingredients together. Stir in the squash. Spoon mixture into a casserole dish and dot with butter.
Sprinkle a teaspoon grated cheese on top before baking
Bake at 350 for 45 minutes.

My garden is producing plenty squash this time of year, and I like to make the casserole often. Hope you will give it a try and let me know how it turns out. Thank you for visiting my page.