American pancakes: recipe

Components:

300g of flour
200 ml of milk
200 ml of liquid yogurt
4 eggs (to separate the whites from the whites)
2 teaspoons of baking powder
2 large tablespoons of dissolved butter
80 g of sugar
1 bag of vanilla sugar
a little salt

Preparation:

1.Put all the dry ingredients into one bowl and mix them well.

2.Separate egg yolks from egg whites.
Mixed yolks with foam and then add yoghurt and milk, mix well with ingredients.

Dissolve the butter.

3.Add to the ingredients a gradual mixture of eggs, yoghurts and milk, with a soft mixer.

Not too long. Puppies in the pancakes are all right. The mixture should be mixed until the dry and damp ingredients completely unite. This means that the mixture should be mixed until the last flour marks disappear, but the lumps can remain. Namely, if the mixture is too mixed, the gluten will be released from the flour and make the dough harder.

4.Add the melted butter mixture and mix well. Stretch the eggs in solid snow and mix them with the cooker gently in the prepared mixture.

The dough must not go away than it is immediately baked.

5.Apply the oil to pancakes with oil and heat well then reduce the fire. Grab a little mixture with the cider (cation, chef) and place it in the middle of the pan. Bake in a light fire until all the bubbles that appeared have appeared on the upper side, do not snap, not before, then turn the pancake and bake for another few minutes.

6.The most important thing is to bake in a light fire so as not to burn out from the outside, while the others are raw. If you are not sure, after turning it, you can squeeze it with a toothpick in the middle to check if it's baked, because it's not good if it's baked.

Do not leave the rest of the mixture in the refrigerator, but immediately squeeze everything!

Attach the attachments as desired (jam, cream and biscuits)

Enjoy!!