Preheat oven to 400 degree F (200 C).
In a large bowl or food processor, combine flour, salt, and baking powder. Cut in butter or pulse until finely mixed. Add honey, egg, and sweet potato puree and stir until it forms a dough.
Turn out onto lightly floured surface and roll into a layer about 1 inch thick. Use a round cutter or even an upturned cup to cut into circles.
Place an inch or 2 apart on parchment lined baking pans and bake for 10 - 15 minutes until tops are golden brown.
Cool for about 5 minutes before serving.
Yay, you read the fine print, haha. Thanks my friend @slempase! It's a very simple one today. Hope you enjoy!
Ingredients
1 egg
3/4 cup sweet potato puree
1 tablespoon baking powder
1 tablespoon honey
6 tablespoons cold butter, cubed
1 teaspoon salt
2 1/3 cups all-purpose flour
Instructions
Preheat oven to 400 degree F (200 C).
In a large bowl or food processor, combine flour, salt, and baking powder. Cut in butter or pulse until finely mixed. Add honey, egg, and sweet potato puree and stir until it forms a dough.
Turn out onto lightly floured surface and roll into a layer about 1 inch thick. Use a round cutter or even an upturned cup to cut into circles.
Place an inch or 2 apart on parchment lined baking pans and bake for 10 - 15 minutes until tops are golden brown.
Cool for about 5 minutes before serving.
Thank you for recipe @gringalicious, ..., i will try it with my wife
@gringalicious , thanks for the recipe :))
You are welcome @leylar