Batagor typical indonesia

in #photography6 years ago

Batagor (acronym of fried tofu meatballs) is a typical Bandung snack that adapts Chinese-Indonesian style and is now well known in almost all parts of Indonesia.

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In general, these snacks are made from softened tofu filled with dough made from mackerel fish and tapioca flour then formed like a ball with fried in hot oil for a few minutes until cooked. Other variations of the fried siomay and served with batagor coupled with peanut sauce, soy sauce, chili sauce, and lime juice as a complement.

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Cheap and tasty :)

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