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Milkfish (C. Chanos) is a popular food fish in Southeast Asia. This fish is the only species still present in the Chanidae tribe. along with six additional genera are reported to have existed, but are extinct. In the Acehnese language called 'Muloh' and in English 'milkfish'

They live in the Indian Ocean and Pacific Ocean and tend to flock around the coast and islands with coral reefs. Young, newly hatched fish live in the sea for 2-3 weeks, then move to the brackish mangrove swamps, and sometimes saltwater lakes. The new milkfish returns to the sea when they grow up and can multiply by laying eggs.

Young fish called nener that collected people from the rivers and beach lips, then grew up in ponds by the fish farmers milkfish. There they can be fed anything and grow quickly. Once large enough (usually about 25-30 cm) milkfish sold fresh or frozen. Milkfish processed by fried, baked, steamed, or smoked.

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Milkfish is favored as a food because it tastes delicious, neutral meat taste (not salty like sea fish) and not easily destroyed if cooked.From the price side, milkfish belongs to the middle to upper class.In Chinese New Year celebrations, milkfish dishes become part of the tradition is mandatory the original Chinese citizens of Jakarta and surrounding areas. The milkfish is very delicious taste the meat when we consume. how can vary as we wish. Milkfish very much contain protein and vitamins.

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Scientific classification

Kingdom: Animalia

Class: Actinopterygi

Ordo: Gonorynchiformes

Famili: Chanidae

Genus: Chanos

Species: C. chanos

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Picture. camera oppo A37

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