Bismillahir Rahmanir Rahim
All praise be to Allah Almighty
Assalamu alaikum wa rahmatullahi wa barakatuhu how are you all I hope you all are very well by the grace of Allah I am also very well by your prayers and by the grace of Allah Alhamdulillah.

Very delicious and tasty kanchki fish fry

Today I present to you a very delicious and tasty kakki fish fry recipe which is easy to make as well as delicious to eat and has a lot of benefits.

Small fish is more or less liked by everyone, especially in our house, everyone likes small fish. I like it a lot.

As I am happy to see it, it is very tasty to eat after cooking, I like it a lot, so let me share the recipe with you.

Materials

Half a kg of kanchki fish
Two tomatoes
I took 7 to 8 green chillies, if you eat more jhal, you can increase it
A teaspoon of garlic paste
A teaspoon of turmeric
Two onions
Cumin powder one teaspoon
Soybean oil quantity

prepared method

The first thing I did was finely chop the fish.

After that, finely chop the tomatoes, green chillies and onions in a separate bowl.

Then what I did was wash the fishes nicely and put them in a bowl to drain.
Because if the water is not caught, when the water comes out while cooking the fish, then the fish will be a lot of pairs and it won't taste so good to eat, so the water must be drained.

Then I put the oil bottle on the hair and put enough oil in it along with the spices.

Next thing I did was grind the masalas well because small fish masalas are tastier the more they are ground.

What I did next was add a small amount of water with the mosquitoes and when the water started to boil I put the fish in the water and cooked for five to six minutes.

Vyas turned out to be very tasty and tasty and rich in Vitamin C.

Everyone in our house had a lot of fun eating it. It is very good. If you want, you can cook it in a very simple way this month and everyone must know that small fish has a lot of vitamin C.

This was my recipe for today, I hope you will like it, I wish you all to be well and be healthy. I will leave here today. I will come again with a new recipe. Until then, Allah Hafez Assalamu Alaikum Orahmatullahi Wabarakatuh.