Aceh crab noodles

Mie aceh my favorite food if the mood is gone, all sefood could be his soul mate 😊

Ingredients
Seasoning of aceh noodles:
-Leek
-Red onion
-Tomato
-Crackers
-Cayenne pepper
-1 kg Noodles
-5 crabs
-Soy sauce, sauce, salt
-Timun aceh

Step

1. Heat cooking oil to taste ... Fried yv material already in a cicang like onion and can also add a little garlic, cayenne pepper already in the cicang and tomato ... Stir until the grain withered and cooked .

2. Add aceh spice noodle 3 tablespoons to 2 portions then, stir together until the spicy odor disappears and seasoning looks ripe, add salt

3.Add 3 glasses of mineral water, then let stand 10 minutes.

4.Add the toge, chopped cabbage to the heated sauce.

5.Enter the crab and wait until the crab is cooked * remember the crab is cleaned first.

6.After the crabs cook, add the flour noodles and stir until evenly let stand up to 7 minutes .

7.Add the sauce and soy sauce while stirring the noodles .

8.And the crab aceh noodles are ready to be served.