Food

Today I am talking about a delicious food.. it's a very simple recipe but the taste of this food is just yummy... Its a Mexican dish.. At first I have tasted it in a restaurant . I am share it to all of you guys to introduce this Mexican yummy dish. All of you should taste the dish. So let's talk about how the recipe is made with...

INGREDIENTS

FOR THE NACHOS
1 tbsp. extra-virgin olive oil
1 large onion, chopped
1 lb. ground beef
2 garlic cloves, minced
1 tbsp. Taco Seasoning
kosher salt
1 15-oz. can refried beans
1/4 c. water
1 large bag tortilla chips
2 c. shredded Cheddar
2 c. Shredded Monterey Jack
1/2 c. pickled jalapeños
FOR TOPPING
1 avocado, diced
1 large tomato, diced
1/4 c. thinly sliced scallions
Sour cream, for drizzling
Hot sauce, for drizzling

DIRECTIONS

Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat.
Add garlic and taco seasoning and season with salt. Cook until meat is well browned and slightly crispy, 5 minutes more. Add refried beans and water to skillet and stir until combined. Set mixture aside.
Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. Repeat one more layer.
Bake until cheese is melty, 15 minutes.
Scatter with tomato, avocado, and green onions. Drizzle with sour cream and hot sauce and devour.