Tape Cassava

Tape gives a very distinctive taste because it is made by fermentation that involves various kinds of microorganisms. The way tape is made also involves yeast tape. Yeast tape has a thin round shape like a coin and will usually be destroyed in the tape-making process. Microorganisms found in yeast tape include Rhizopus sp, Amylomyces rouxii, Saccharomycopsis fibuligera, Bacillus sp, and Pediococcus. Yeast tape will usually work more effectively when dried in before use. Usually this procedure is always done by the tape maker.