Coriander Flower

Coriander flowers are delicate and small, typically white or light pink in colour.They form on the plant after it bolts, which means it starts producing flower stalks and eventually goes to seed. The flowers are arranged in umbels, which are clusters of small flowers that radiate from a common point.While coriander flowers are not as commonly used as the leaves or seeds, they are edible and can be used as a garnish or in certain culinary preparations. The flowers have a milder flavor compared to the leaves and seeds, with subtle citrus and floral notes. Some people enjoy using them to add an extra touch of visual appeal and flavor to salads, soups, or even desserts.In addition to their culinary uses, coriander flowers also attract beneficial insects such as bees and butterflies, making them a welcome addition to herb or flower gardens.It's worth noting that the availability of coriander flowers may vary depending on the region and the time of year. If you're interested in using coriander flowers in your cooking, it's best to check with local farmers' markets or specialty stores that offer a wide range of fresh herbs and edible flowers.