The first iftar is dibara

Source
Dewy

Ramadan iftar daily special item. Every year you have the recipe of delicious and healthy items for Banglanews's Lifestyle Division.

In this continuation, special arrangements are still being made, the recipes of the country's cooking artists and the five-star hotel sefara have been given by each recipe.

Recipes for delicious and healthy digestive meals for you today:

Materials-
Mashkalai Dal 1/2 cups, Ghera 2 teaspoons, 2 teaspoons of coriander, 1/2 teaspoon of peppercorn pepper
Dry pepper 4, salt -1 table spoon, 1 cup of oil, 2 tablespoons of molasses or sugar
Talk yogurt 2 cups

Recipe
First wash the pulse and wash it for 4 hours with water. Add cumin seeds, coriander, chilli and dried chilli powder together. Pour the pulse of the pulse and sift it over the ribs, then sprinkle the pulses with little water. Mix two teaspoons of salt with 6 cups of water in a bowl. Heat the oil in a pan and fry it with a small pulse and fry it in oil.

When fried, remove the salt from the oil and leave it in the water. In this way, soak all the pulses. If you do not swell during frying, then sprinkle the dough again with a little water. Break the curd separately. If you feel dense, you can add a little water. Mix sugar or molasses, salt and yogurt together. Now mix 2 teaspoons of grilled spices from the powder beforehand.

Put a lot of water in a glass bowl. Pour a mixture of yogurt over the gram. Sprinkle powder spices on top. Mint leaves and coriander leaves can also crop. Let it be wet in a 2 hour yogurt. If you wish, you can also freeze.

Serve iftar.