Kachchi Biryani on Shabbay Barak

Source
Kachee Biryani is made in a special meal at night. Westin chef Monir Hossain, the renowned five star hotel of the country, gave you the lucrative and healthy curry Biryani recipes for you.

Whatever is happening special for biryani: khasir meat 4 kg, polao rice 2 kg, ghee 500 grams, potato pound, onion beaver 2 cups, cinnamon 8-10 pieces, cardamom 10-12, ginger paste 4 tablespoons, garlic paste 4 Tablespoon, hot spice powder (cinnamon, cardamom, jayple, jayatri, shajira and pepper) 2 tablespoons, cumin half teaspoon, curd 1 and a cup of milk, 4 cups of sesame seeds 14-15, rose water 1 tablespoon, amount of salt.

Recipe
Wash the water and wash the water. Put ginger garlic, salt, sugar, coconut, cinnamon, cardamom, cloves, and half-an-hourly with meat in the pot. Keep 15 minutes by applying hot spicy powder, half ghee and saffron.

Now pour two cups of milk on the meat. Pour potato salt on the meat and fry on the oil.

Wash the rice and cook it half to boil it in the meat. Sprinkle remaining half ghee, onion beaver, raisins, potato, nuts, and rose water and keep it for an hour. Close the mouth of the pot with the dough before taking out the oven. Keep an eye tight for an hour and reduce it. Put the pot on the oven towel and keep it low in the pulp.

Finally boil up the Biriyani serving dish, spread over the top of the rice or mint leaves.