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RE: A small series of photos in a typical Italian cuisine. The preparation of homemade "tagliatelle".
We make our own pasta here with fresh eggs from our chickens. Now dried and store bought just doesn't taste right.
Bravi! There is a lot of difference between the food bought and those made at home! Also you have a lot of satisfaction to prepare the food yourself!
Fresh eggs are an important ingredient to obtain a satisfying result.
The eggs of the supermarket most of the time are produced by hens kept in a cage, which have taken antibiotics and therefore also the final product is affected by quality and genuineness.