Buah rambutan
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Rambutan fruit has a mixture of taste between sweetness, sour taste, and the sense of wry. For high quality rambutan fruit will only give a sweet taste. Rambutan fruit is more delicious consumed directly without having processed into fruit juice, mixture in the cake, and other preparations. A little fruit flesh will be more delicious with direct consumption. Rambutan fruit is a fruit that is not less popular with other tropical fruits. In terms of benefits, as if each strand of hair from the fruit represents any benefit given in rambutan fruit.
Komposisi Kimia Daging Buah Rambutan
Air 80,40 gram
Protein 1,00 gram
Lemak 0,30 gram
Glukosa 2,80 gram
Sukrosa 9,90 gram
Fruktosa 3,00 gram
Pati 0,00 gram
Serat makanan 2,80 gram
Asam malat 0,05 gram
Asam sitrat 0,31 gram
Abu 0,30 gram
Energi 297,00 kj
Vitamin C 66,70 mg
Thiamin 0,01 mg
Ribo flavin 0,07 mg
Niacin 0,05 mg
Mineral
K 140,00 mg
N 2,00 mg
Ca 13, 00 mg
Mg 10,00 mg
Fe 0,80 mg
Zn 0,60 mg
P16,00 mg
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