RECIPE KUEH ANTS NESTS / RESEP KUEH SARANG SEMUT.

in #photography3 years ago (edited)

INGGRIS

Good evening steemians friends. How are you all? All is always in the protection of God Almighty.

Well ,, tonight I will post about how to make a beautiful ant cock so it resembles the original.

The process of making it very easy that is:

Material A:
500 grams of sugar
500 ml boiling hot water
200 grams of butter
200 ml SKM chocolate.

heat the sugar on the pan with a small fire stirring occasionally let it slightly burnt tp do not burn too much .... after melting enter boiling hot water (must position boiling water) stir slowly "because the water must explode. after the dissolve between sugar and water enter butter let it melt. add SKM mix well and let it cool.

Material B:
6 eggs
150 grams of wheat flour
150 grain of sago flour
1/2 teaspoon baking soda
1/2 tsp baking powder
1/2 vanilla powder.

beat eggs and vanilla powder until fluffy, turn the mixer off.
enter the flour, baking soda, baking power into the eggs stir until blended. insert caramel dough that has been cold into the dough egg stir until blended.

prepare a baking sheet of diameter 24 rub with metega and sprinkle flour. pour adoanan and bake for 45 minutes with a temperature of 180 degrees.

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So my post is tonight. Thank you for taking the time to read my post. Hopefully this post I share this can be useful.

INDONESIA

Selamat malam sahabat steemians. Apa kabar kalian semua? Semua selalu dalam lindungan Tuhan Yang Maha Esa.

Baiklah,,malam ini saya akan memposting tentang cara membuat kueh sarang semut yg cantik sehingga menyerupai aslinya.

Adapun proses pembuatannya sangat mudah yaitu:

Bahan A :
500 gram gula pasir
500 ml air panas mendidih
200 gram mentega
200 ml SKM coklat .

panaskan gula di atas wajan dengan api kecil aduk sesekali biarkan agak gosong tp jangan terlalu gosong ya ....setelah mencair masukkan air panas mendidih (harus posisi air mendidih) aduk pelan” karena air pasti meletup. setelah larut antara gula dan air masukkan mentega biarkan mencair. tambahkan SKM aduk rata dan biarkan dingin.

Bahan B :
6 butir telur
150 gram tepung terigu
150 gran tepung sagu
1/2 sdt Soda kue
1/2 sdt baking powder
1/2 vanili bubuk .

kocok telur dan bubuk vanili sampai mengembang kaku, matikan mixer.
masukkan tepung, soda kue, baking power kedalam telur aduk sampai rata. masukkan adonan caramel yg sudah dingin kedalam adonan telur aduk sampai rata.

siapkan loyang ukuran diameter 24 olesi dengan metega dan taburi tepung. tuang adoanan dan panggang selama 45 menit dengan suhu 180 derajat.

image

Demikian postingan saya pada malam ini. Terima kasih telah menyempatkan waktu untuk membaca postingan saya ini. Semoga postingan yang saya bagikan ini bisa bermanfaat.

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Salam komunitas indonesia

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