Sandwiches with Liver Pate, Mushrooms and Greens

I love using my toaster to make delicious sandwiches. I decided to make some hearty sandwiches with liver pate, mushrooms and greens.

I chose parsley as greenery, as it goes well with mushrooms and gives them a bright taste. These sandwiches can be prepared for breakfast or for lunch.

Ingredients:
2 pieces of white bread
2 tbsp. spoons of liver pate
mushrooms
a pinch of salt
1 onion
2-3 sprigs of parsley
olive oil

Directions:

Fry white bread in a toaster until golden brown. Rinse the mushrooms under running water and chop finely.
Heat the pan on the stove and add olive oil. Then add chopped onion, mushrooms and a pinch of salt. Cook mushrooms 10-15 minutes until soft.
Smear the toasts with a liver pate. Then add the mushrooms and chopped parsley.

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