Vanilla Cake

Vanilla cake is a special atmosphere that fills my entire kitchen while cooking.

I used fresh butter and a few large eggs to make a vanilla cake. I also chose finely ground flour specially made for delicious and lush baking.

A few drops of vanilla extract gave the cake a stunning vanilla flavor and an unsurpassed taste.
I also made a light cream of white yogurt and powdered sugar.

I decided to transform my photos in a dark style and added one candle to give the photos a unique look and mystery ..

Ingredients:
5 eggs
2 cups of flour
1 teaspoon vanilla extract
210 g butter
1 tsp baking powder
Cream:
1 pack of white yogurt
3-4 tbsp. spoons powdered sugar

Directions:

Mix eggs with sugar until fluffy. Add soft butter, vanilla extract and mix again.
Sift flour into another cup and mix with baking powder.
Combine the egg mass with the flour mass. Grease the baking dish with butter and gently lay out the dough.
Bake a cake at a temperature of 180 degrees for 20-25 minutes.
For cream white yogurt mixed with powdered sugar.
Put the vanilla cake on a plate and pour over the cream. Enjoy!

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