This Veggie Platter Feast Makes A Delicious Steemian Lunch For Cruelty-Free Food Lovers

Veggie Platter Feast - Sauteed yster mushrooms topped with asparagus as  well as ovenbaked garlic sided by ovenbaked veggie mix made of zucchini,  eggplant, onion rings, bell pepper, tomatoes and capers to eat on  baguette crustinies, sided by tropical potato salad made of crispy cross  ovenbaked potato quarters mixed with pineapple, tomatoes and avocado  sided by ovenroasted beetroots flavored with pinakurat vinegar sided by a  homemade avocado chickpea hummus - tasty feast to enjoy with family and  friends