Mushroom Crustini For Dinner Is Always A Winner
Mushroom Bean Crustini - Crispy cross baguette crustinies topped with garlicky olive oil, sauteed shiitake mushrooms, onions and cannellini beans flavored with fresh thyme sided by fusilli pasta flavored with a garlicky coconutcream with moringa flakes - delicious rustic flavors on a plate for real cruelty-free food lovers
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Gotta love this pasta, wow, you never disappoint @michelnilles.
It was very tasty indeed @sandstorm thank you
Great to hear, your welcome.