Mexican Food For Lunch
Mexican Chili Potato Scallops - Crispy cross ovenbaked potato scallops with green olives and capers flavored with lemony olive oil sided by a spinach pineapple cream made of steamed spinach and fresh pineapple flavored with a garlicky coconutcream topped with roasted green chili peppers as well as avocado slices garnished with lemon slices - flavorful Mexican inspiered cruelty-free feast for real foodies to enjoy
Cooking masterpiece)))
Thank you very much for your kind words @sokoloffa it was very delicious indeed
Looks delicious I would like to try it 😁 Thank you.
It was really delicious indeed @margaretwise
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