Mexican Chili Potato Scallops Makes A Tasty Lunch For Steemian Foodies

Mexican Chili Potato Scallops - Crispy cross ovenbaked potato scallops  with green olives and capers flavored with lemony olive oil sided by a  spinach pineapple cream made of steamed spinach and fresh pineapple  flavored with a garlicky coconutcream topped with roasted green chili  peppers as well as avocado slices garnished with lemon slices -  flavorful Mexican inspiered cruelty-free feast for real foodies to enjoy