Lunch Time For Steemians With This Delicious Plate Of Couscous Mungbean Fritters
Couscous Mungbean Fritters - Couscous salad made of semolina mixed with diced tomatoes, cucumbers, red onions, lemon zests and dates flavored with herbs and spices topped with mungbean fritters on a bed of black eyed bean hummus and blueberry jam - fabulously tasty Middle Eastern inspiered meal for cruelty-free food lovers
i liked this post sir because it s a great food sir
I just took a look at your website at http://www.michelnilles.com/ -- I had no idea you were a vegan chef. Your business and story are very interesting.
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