Dinner Time With This Plate Of Cranberry Tofu With Potatoes And Mushrooms For Steemian Food Lovers
Cranberry Tofu With Potatoes And Mushrooms - Stir fried breaded slices of tofu topped with cranberry jam served on a bed of fresh baby kale sided by some ovenroasted rosemary baby potatoes as well as some pan fried shiitake mushrooms flavored with a spicy garlicky coconutcream sauce - delicious flavorful treat for cruelty-free food lovers to enjoy with family and friends
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