Fruit Rambutan

good evening to the evening the best friend of steemians.

Here are some pictures that I photographed today. Today's picture is the fruit of rambutan I photographed in my garden in North Aceh, on the occasion I just posted this evening.
Rambutan

Rambutan fruit is a hairy fruit. the name is in accordance with the shape of the fruit skin which is overgrown with fine spines resembling feathers, which is why the fruit is named rambutan.

Rambutan fruit is round in color starting from green, yellow to red. White flesh tends to be clear. The ripe fruit tastes sweet to sweet and sour. The only part that can be eaten is meat, while the skin with the seeds is not edible.

Rambutan stems are formed from hard wood, brown bark tends to be gray with a wrinkled surface.

Rambutan leaves are always green all the time. The leaves are oval shaped, the color of light green leaves to dark green depends on their age.

Flowers appear on the end of the branch, rambutan flowers are small in yellowish white color.
Here are some pictures that I captured today using the Lenovo A6000 smartphone camera