^_^Horseradish Steak Sandwiches^_^

^^ Horseradish Steak Sandwiche s^^

SERVES 4 FACEBOOKPINTERESTTWITTEREMAILPRINT
INGREDIENTS
⅓ cup plain Greek yogurt (not nonfat)
¼ cup mayonnaise
1 tbsp. buttermilk powder
1 tbsp. fresh squeezed lemon juice
1 tbsp. prepared horseradish
1 ½ tsp. Worcestershire sauce
1 tsp. coarse ground black pepper, divided
2 tbsp. unsalted butter
2 tbsp. olive oil
2 cloves garlic, finely chopped
1 ½ lbs. sirloin steak, shaved or very thinly sliced on the diagonal
1 tsp. kosher salt
1 yellow onion, very thinly sliced
1 lb. mushrooms, cleaned and sliced (cremini, shiitake, baby portobella or combination)
¼ cup finely chopped fresh Italian parsley
4 French demi baguettes, split horizontally
2 cups mixed baby greens
DIRECTIONS
In a small bowl, whisk together first 6 ingredients and 1/2 tsp. pepper; set aside. In a large nonstick skillet over medium-high heat, melt butter into olive oil. Add garlic and beef; stir-fry until medium-rare (3-4 min.). Season beef with salt and remaining pepper. Remove beef and garlic from pan with a slotted spoon; set aside. Add onion and mushrooms to the pan. Cook until onion is translucent and mushrooms are golden (3-5 min.). Stir in beef and parsley. Load buns with greens; top with warm steak mixture. Drizzle with dressing; serve immediately.

Good to Know: Find buttermilk powder in the Baking Aisle.