An afternoon of zeppole/ una tarde de zeppole
Tengo la oportunidad de mostrarles uno de los dulces más deliciosos y a su vez se puede considerar relativamente sencillos de hacer
Se trata de las zeppole di San Giuseppe. Que son una especie de rosquilla que recién hechas son sumamente suaves. Fritas y que posteriormente son cubiertas con azúcar.
Los que tengan la posibilidad de ir a un restaurante de especialidad italiana no duden en probarlas. También pueden buscar la receta por internet pero no deben confundirlas con las rellenas de crema dado que su preparación es completamente diferente
I have the opportunity to show you one of the most delicious sweets and in turn can be considered relatively easy to make
It's about the zeppole di San Giuseppe. They are a kind of donut that freshly made are extremely soft. Fries and that are later covered with sugar.
Those who have the possibility of going to an Italian specialty restaurant do not hesitate to try them. You can also look for the recipe online but you should not confuse them with cream-filled ones because their preparation is completely different
1up+3.2pp+ ( 24.51+7.914+4.954 = 112.22
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