Food

In Aceh, there is quite a lot of sago Palm tree. People often call it the Sago. Though originally called the tree of the Sago Palm Metroxylon sagu or.
sago Palm trees also benefit quite a lot. The leaves are often used for roof and stalks for firewood. Sago Palm trees in areas of aceh became a livelihood due to the plant because it produces sago flour.

To make flour sago, the pith of the Sago stems shredded and doused with water soluble substances agar tepungnya and deposited in a container shelter. Sago flour can be directly processed into pulp, but it can also be preserved by means of dried.

Sago flour can be processed into cakes, congee, noodles, crackers, in ancient times in the region of aceh, people have yet to feel full if not eating sago or porridge ondel-ondel.