Elkhair
Camel milk or camel milk is the milk produced from the camels of camel camels. It is the main food for the Bedouin and desert tribes and is rich in fat and protein. Camel milk can not be converted to butter in the traditional way. This can be done by adding agents or if it is kept at 24 ° C to 25 ° C and the time is essential to reach the results. Milk can be easily converted into milk. The butter or yogurt produced from camel milk is dominated by a faint green color.
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