Strawberry Rhubarb Crumble Pie

Ingredients:

• 1 pie crust (optional);
• 1/2 lb strawberries (sliced);
• 2 medium rhubarb stalks;
• 1/2 cup sugar;
• 1 teaspoon cornstarch.

Ingredients for the crumble topping:

• 1/3 cup flour;
• 1/3 cup rolled oats;
• 1/3 cup brown sugar;
• 1 stick butter (melted);
• a pinch of salt;
• 1/3 cup chopped walnuts;
• 1/2 teaspoon cinnamon;
• 1/2 teaspoon nutmeg;
• 1/2 teaspoon ground ginger.

Directions:

Preheat your over to 375 F. In a large bowl combine together cornstarch and sugar, add in sliced strawberries and rhubarb, stir and pour into a 9 inch pie crust (or a baking dish, if not using a crust).
To make the crumble topping mix all of the ingredients together and place on top of the pie. Bake for 30-40 minutes or until golden brown. Let cool and serve, keep leftovers refrigerated.

The images were taken with a Canon EOS 5D Mark III and a Canon EF - 50mm - F/1.8 lens.