enjoy the beauty of the seed "mok" in its stalk

homhaihom0062 (44)in #photography • 7 years ago (edited)

this is the seed "mok", at first glance we see this seed is almost the same as wheat seeds, but not wheat, in aceh we call its seed "mok", which is named by the old parents,

formerly in the colonial period, this seed is one of the staple foods other than sago and rice, this mok seed can be directly fed without having to first though, different with sago and rice, and the size of this seed is bigger than grain seeds.

now this mok seed is rare and very difficult in can not, because no more people who plant it as before or co-powered together,
but it still exists in some places in the interior of Aceh who are still planting it for consumption in small quantities and scales or individuals,