Cafe con leche is good, but I do prefer the Italian version Latte Machiatto, where it is around 70% steamed warm milk combined with an expresso.
Cafe con leche is good, but I do prefer the Italian version Latte Machiatto, where it is around 70% steamed warm milk combined with an expresso.
Things are a little different in Spain, but that would be more like a "nube." I liked the 50/50 mix, for the most part. Straight-up espresso is way too rough, though!