Pineapple cake | Traditional recipe of Venezuela.

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A traditional Venezuelan recipe, whose taste is exquisite and that you will do than indoor wholes suck him fingers and ask for more. A delicious and healthy cake that is worth the grief realizing and having a good time.

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Ingredients:

-Wheatmeal 500 grams
-Sugar 200 grams 100 grams for the candy.
-Pineapple in slices. ( use 5 slices )
-Baking powder a spoonful
-Eggs 4
-200 grams of butter

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Preparation:

-. We put to warm up the mold with the 100 grams of sugar until we melt away forming the candy and we added 5 pineapple slices be more than enough the same and we reserved.

-. We whipped the 4 eggs with the 200 grams of sugar to form a thick cream next we added the 200 grams of butter and we kept on whipping.

-. We mixed in the 500 grams of wheatmeal previously the spoonful of the baking powder that previously we had sieved.

-. When the mass is done we placed it on the mold that has the candy and the pineapples.

-. Having the oven once 180 grades was warmed up we placed in ours mold with the mass and we allowed to bake during 60 minutes.

-. When passing that time, we served the ball of the oven, and still hot we separated the cake from the mold. And you are everything to have a good time.

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Attempt it you will not repent.

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