Not all the coffee makers in can make sanger. Because to make sanger dose of coffee, condensed milk and sugar should fit. After the coffee is brewed with a filter of cone-shaped cloth, then added with condensed milk plus a little sugar and whipped until bubbly.

Although already mixed with milk, the aroma of coffee still dominate. That's what causes sanger instead of ordinary milk coffee. It is said to get a delicious sanger, a mixture of milk and sugar just a little.