When you vacuum seal watermelon, all the juices get sucked in. This process makes those pieces more sweet and they get a deep vibrant color
When you vacuum seal watermelon, all the juices get sucked in. This process makes those pieces more sweet and they get a deep vibrant color ![](https://steemitimages.com/640x0/https://i.imgur.com/nhkBnYB.jpg)
![](https://steemitimages.com/640x0/https://i.imgur.com/nhkBnYB.jpg)