The Soup of caught seafood

in #photographylast year (edited)

. After fishing, it is fine to prepare something to eat when it comes home, so I decided to prepare the soup for one of my finest
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, the head is rye
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, it is quite big with skin and tasty, i want to see how my skin will stand when cooked so i didn't want to peel it off
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, and there is a lot of fine meat on it that gives it great taste in food
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, Rye's tail with skin
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, l'fine her body - the backbone with tasty meat has a little bit of it, but I find it very subtle
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, fishes of fish Liza aurata
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, two large thesis of frozen squid
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, I put the icing softer at the end of cooking
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, i adore her that little tiny sweet
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, it gives a special taste to the food i couldn't separate them so i cut it with the clock into thick pieces
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, unfortunately, while cutting squid from vibration on my desktop, the main ingredient of tomato fell, and I had to work without it unfortunately in the kitchen everything is possible when not in the classroom,
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the school for the second time removed from the desktop
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, everything is cooked over low heat now the preparation of spices
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, flowers of Rosemary
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, there is also a little bee of course i didn't use it but i took a picture of it
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, Leaf Sage is an old plant, its winter leaves, but it tastes and smells
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, young foliage Yarrow
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, leaf Brassica rap
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,
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, leaf Allium ascalonicum
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, leaf of Allium oleraceum
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, the fish is cooked for 20 minutes and it's time to put this spice in. I didn't get it before I put it in because I was going to get my ear in the garden
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, cut the leaves into small pieces
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, mix gently
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, I sliced ​​and sliced ​​the onion into pieces
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, and garlic
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, stir everything gently
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, I was left with some homemade pork fat so I took the opportunity to consume it
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, it tastes great and it won't bother me in the fridge anymore
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, again gently stir gently
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, I let it tick for a minute, so I took the opportunity to photograph a small gift for all of you reading this and looking at one live bouquet of Magnolia and a flower of the Rose as a cooking arrangement
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, near the end I inserted some celery carrots and white carrots
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,
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, small fine pieces to make easier to cook
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, gently mix several times
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,
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, and let it cook for a couple of minutes. I let it go for about 6 minutes
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, I put a paste in a special pot - NO 3 spaghetti, which I split into three fingers
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, let it cook for 5 minutes
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,
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, and inserted into the soup
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, i added half a cup of olive extra virgin homemade oil
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, a little salt at will
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, My mom makes a good contribution
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, put the wings of Raja in a pac
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, which with potatoes puts the oven in the oven
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, we prepared the salar
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, and served the soup
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text and photos are the same as on Steemit Mine so far, and the way of cooking for me and everyone who ate was great without any drawbacks, even if it was overwhelmingly enjoyable

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Lots of shitty pictures, quantity != quality

The creatures are very scary, but it looks pretty appetizing)