Seb'on - Paris
What an amazing experience this dinner was. It's a small restaurant with a capacity of 25. Very cute. Only one person attending to the guests and only one chef in the kitchen. Yet, their service is impeccable.
The food was really good to. Out of the 9 things on the menu, we tried 6 of them and liked every bit of it.
The cod with spatzili pasta and squid ink gnocchi with prawns were out of the world. Amazing flavours.
However, the highlight of the meal for me was the desert. The almond cake with salted caramel ice cream was out of the world.
Loved the food and the experience.
Photos taken with iPhone 6s Plus.
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